
Product Insights
Beurre doux is a soft unsalted butter marketed as a dairy spread. It belongs to the Fat and sauces group (dairy fats) and carries a Nutri‑Score of E while being classified in NOVA group 2, indicating a minimally processed dairy fat with 82 g of fat per 100 g, of which 57 g are saturated, 0.5 g sugars and 0.03 g salt. While it offers a low sugar and salt content and a creamy texture, its very high saturated‑fat level and calorie density (743 kcal/100 g) make it a less healthy choice for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy spreads, this butter contains more fat (82 g vs 76.6 g) and substantially more saturated fat (57 g vs 21.7 g), but far less sugar (0.5 g vs 3.6 g) and salt (0.03 g vs 0.39 g), resulting in a higher energy value (743 kcal vs 709 kcal).
Ingredients
_crème_ de _lait_ pasteurisée (origine : UE) - ferments lactiques (contient _lait_).
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Frequently Asked Questions
Everything you need to know about beurre doux.









