
Product Insights
Beurre doux is an unsalted soft butter classified as a dairy spread, belonging to the “Fat and sauces” and “Fats” groups. It carries a Nutri‑Score of E and is a NOVA‑2 processed culinary ingredient, reflecting its high energy density (743 kcal per 100 g) and very high saturated‑fat content (57 g) together with low sugar and salt. While it provides a smooth texture suitable for spreading, its excessive saturated fat and calorie load make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains more fat (82 g vs 76.6 g) and far more saturated fat (57 g vs 21.7 g) while delivering far less sugar and salt.
Ingredients
Crème de lait pasteurisée, ferment lactiques
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Frequently Asked Questions
Everything you need to know about Beurre doux.









