Pågen • 225 g
Krisprolls - Wholegrain Complets
Product Insights
Krisprolls - Wholegrain Complets are crispbread rolls made from wholegrain cracked wheat and wheat flour, sold in a paper bag. They belong to the Cereals and potatoes dietary family, specifically classified as bread, carry a Nutri-Score of D and are placed in the ultra-processed NOVA 4 group, offering high fiber (7.7 g per 100 g) and relatively low salt (1.57 g per 100 g) but a higher sugar level (7 g per 100 g) and modest protein. The product is vegan, marked with sustainable palm-oil and high-fiber labels, yet its NOVA 4 status reflects significant industrial processing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread in its category, this product provides more than 7 g of fiber per 100 g (vs. 5.38 g average) and less salt (1.57 g vs. 3.96 g), but its sugar content is higher at 7 g per 100 g compared with the category average of 4.79 g.
Ingredients
Wholegrain cracked WHEAT (58%), WHEAT flour, sugar, vegetable oils (rapeseed oil, fully hydrogenated rapeseed oil), BARLEY malt, yeast, salt.
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Frequently Asked Questions
Everything you need to know about Krisprolls - Wholegrain Complets.
