Krisprolls, Pagen • 240 g
Krisprolls complets
Product Insights
Krisprolls complets are whole‑wheat toasted bread rolls that belong to the "Cereals and potatoes" and "Bread" groups of the French PNNS classification. They receive a Nutri‑Score of D and fall into the ultra‑processed NOVA 4 category, reflecting moderate sugar (7 g per 100 g) and a relatively high salt level (1.6 g per 100 g) that pull the overall score down. Nevertheless, the rolls provide 7.7 g of dietary fiber per 100 g, well above the typical bread average, and contain no palm oil or listed additives, using whole‑wheat flour as the primary ingredient.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toasted bread roll, Krisprolls complets contain more sugar (7 g vs 4.8 g per 100 g) and significantly more fiber (7.7 g vs 5.4 g), while its salt level (1.6 g) is well below the category average of 3.9 g.
Ingredients
Farine de blé complet (58%), farine de blé, sucre, huiles végétales (huile de colza, huile de colza totalement hydrogénée), malt d'orge, levure, sel.
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Frequently Asked Questions
Everything you need to know about Krisprolls complets.
