KRISPROLLS • 400g
Krisprolls complets
Product Insights
Krisprolls Complets are whole‑wheat toasted bread rolls marketed in Belgium, France and Spain, belonging to the bread subgroup of the cereals‑and‑potatoes food family. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting an ultra‑processed product with moderate to high levels of fat, saturated fat, sugars and calories. While the rolls provide above‑average fiber and protein and contain less salt than the category average, their high carbohydrate and sugar content limits their overall nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical toasted bread roll, Krisprolls Complets contain more sugar, fat, saturated fat and calories, but offer considerably more fiber, protein and less salt.
Ingredients
Farine de BLE complet (58%), FARINE de blé, sucre, huiles végétales (huile de colza, huile de colza totalement hydrogénée), malt d'ORGE, levure, sel
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Krisprolls complets.
