Pågen • 435 g
Krisprolls
Product Insights
Krisprolls are toasted whole‑grain bread rolls made from whole‑wheat and wheat flour, vegetable oils (including sustainable palm oil), yeast, malted barley and salt, marketed as a high‑fiber plant‑based snack. In the European classification they belong to the “Cereals and potatoes” / “Bread” group, carry a Nutri‑Score of C and a NOVA rating of 3, indicating moderate processing; they provide 12 g protein and 7.1 g fiber per 100 g while remaining low in sugars (1.4 g) but contain 1.2 g salt and 6.3 g fat (2.2 g saturated). Overall the product offers a good protein and fiber boost for a bread‑type snack, yet the moderate salt and fat levels and its processed nature temper its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toasted bread roll (average per 100 g: 4.8 g sugars, 5.5 g fat, 1.4 g saturated fat, 4 g salt, 349 kcal, 5.4 g fiber, 47 g carbs, 9.9 g protein), Krisprolls contain substantially less sugar and salt, but more protein, fiber, total fat and calories, and markedly higher carbohydrates.
Ingredients
Farine de _blé_ complet (65%), farine de _blé_, huiles végétales (Palme, Colza), levure, malt d'_orge_, sel
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Frequently Asked Questions
Everything you need to know about Krisprolls.
