Why is Krisprolls Wholegrain classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It falls into NOVA 4 because the roll combines refined wheat flour, added rapeseed oil (including fully hydrogenated oil), malted barley and other processed ingredients, which are typical of industrial formulations; although no artificial additives are listed, the use of hydrogenated oil and malted grain contributes to its ultra‑processed status.

How does the sugar and salt content in Krisprolls Wholegrain affect a diabetic or hypertensive diet?

With only 1.1 g of sugar per 100 g, the roll adds minimal glucose load, making it more suitable for diabetics than sweeter breads, but its 1.1 g of salt per 100 g is moderate and can contribute to daily sodium intake, so hypertensive individuals should consume it in limited portions.

Based on the ingredients, is Krisprolls Wholegrain suitable for vegan, keto, halal, or gluten‑free diets?

The product is vegan because it contains no animal‑derived ingredients, and it is likely halal as it lacks prohibited substances, but it is not gluten‑free due to wheat and barley flour, and it is unsuitable for a keto diet because of its high carbohydrate (68 g) content.

KRISPROLLS • 400 g

Krisprolls Wholegrain

Cereals And Potatoes

Product Insights

Krisprolls Wholegrain is a toasted bread roll made primarily from whole‑grain wheat flour, placing it in the cereals and potatoes (bread) family. It carries a Nutri‑Score of A and is classified in NOVA group 4, offering 13 g of protein, 8.3 g of fiber, only 1.1 g of sugar and moderate fat at 6.6 g per 100 g, but it also provides a very high energy content of about 698 kcal. While the high fiber and protein are positives, the product is ultra‑processed, contains fully hydrogenated rapeseed oil and added salt, making its calorie density and processing level concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal400 kcal

Fat6.6 g

Saturated Fat0.9 g

Carbohydrates68 g

Sugars1.1 g

Comparative Analysis

Compared with the average toasted bread roll (sugars 4.79 g, fat 5.52 g, saturated fat 1.4 g, salt 3.95 g, energy 348.6 kcal, fiber 5.38 g, carbohydrates 47.26 g, protein 9.9 g per 100 g), Krisprolls Wholegrain contains much lower sugar (1.1 g) and salt (1.1 g), higher fat (6.6 g) and dramatically higher calories (≈698 kcal), while providing more protein (13 g) and fiber (8.3 g).

Ingredients

Farine de BLE complet (62%), FARINE de blé, huiles végétales (huile de colza, huile de colza totalement hydrogénée), malt d'ORGE, levure, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Krisprolls Wholegrain.

Pågen

225 g