
Product Insights
Krisprolls briochée are small toasted brioche-style rolls made primarily from wheat flour, sugar, vegetable oil, yeast and butter flavor, classified in the cereal and bread family (pnns_groups: Cereals and potatoes, Bread). They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA group 4, reflecting the presence of refined flour, added sugars, added fats and flavorings which raise the overall energy (430 kcal) and sugar (14 g) levels. While the product provides 10 g of protein and 4 g of fiber per 100 g, its moderate fat (10 g) and high added sugar offset the nutritional positives, and it contains gluten and milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toasted bread roll (4.79 g sugar, 5.52 g fat, 3.95 g salt per 100 g), Krisprolls briochée contain significantly more sugar and fat but less than half the salt.
Ingredients
Farine de BLÉ, sucre, huiles végétales (, Colza), levure, arôme brioche, sel, arôme naturel de BEURRE. CONTIENT DU LAIT.
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Frequently Asked Questions
Everything you need to know about Krisprolls briochée.











