Pagen • 225 g
Krisprolls complets à l'epeautre
Product Insights
Krisprolls complets à l'epeautre are organic, whole‑grain Swedish crispbread rolls that belong to the cereals and bread family. They carry a Nutri‑Score of C and are classified in NOVA group 3, reflecting moderate processing with added sugar, vegetable oils and yeast but no listed additives. While they offer high fiber (7.2 g per 100 g) and lower salt than many similar products, they also contain above‑average sugar, fat and saturated fat levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toasted bread roll, Krisprolls contain more sugar, fat, and saturated fat but less salt, while delivering higher fiber and energy per 100 g.
Ingredients
Farine de _blé_ complet, de _blé_, farine d'_épeautre_ (20%), sucre, huiles végétales (palme, colza), levure, malt d'_orge_, sel (1,7%)
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Frequently Asked Questions
Everything you need to know about Krisprolls complets à l'epeautre.
