Why does Krisprolls complets have a Nutri-Score of D, and which nutrients most lower its rating?

The Nutri-Score of D results from high negative points: 1.6 g of salt per 100 g contributes 7 points, 7 g of sugar adds 2 points, 2.1 g of saturated fat adds 2 points, and the energy content (1687 kJ) adds 5 points, totaling 16 negative points. Positive points come mainly from fiber (7.7 g gives 5 points), which cannot offset the negatives, leading to a D grade.

How might the sugar and salt levels in Krisprolls complets affect a person with diabetes or hypertension?

Each 100 g serving provides 7 g of sugar, which can raise blood glucose and require careful monitoring for diabetics, while 1.6 g of salt contributes about 640 mg of sodium, adding to daily sodium intake and potentially exacerbating hypertension; therefore, consumption should be limited for these conditions.

Is Krisprolls complets suitable for vegan, gluten‑free, or other strict diets?

Krisprolls complets are fully vegan because they contain no animal-derived ingredients, but they are made from wheat flour and whole-wheat flour, which contain gluten, so the product is not suitable for gluten‑free or celiac diets.

Pågen • 425 g

Krisprolls complets

Cereals And Potatoes

Product Insights

Krisprolls complets are whole-wheat Swedish toast rolls produced by Pågen, classified in the cereal-and-bread family (PNNS groups: cereals and potatoes; bread). They carry a Nutri-Score of D (score 11) and fall into NOVA group 3, indicating a processed grain product with added sugar, vegetable oil, malted barley, yeast and salt. While the 58% whole-wheat flour provides substantial fiber (7.7 g per 100 g) and a vegan profile, the product is relatively high in salt (1.6 g per 100 g) and contains moderate sugar and saturated fat, making it less suitable for low-sodium or low-sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal397 kcal

Fat6.2 g

Saturated Fat2.1 g

Carbohydrates70 g

Sugars7 g

Comparative Analysis

Compared with the average roll in its category (≈4.8 g sugar, 5.5 g total fat and 4 g salt per 100 g), Krisprolls complets contain 7 g sugar, 2.1 g saturated fat and only 1.6 g salt, while offering 7.7 g fiber, which exceeds the typical 5.4 g.

Ingredients

Farine de blé complet 58%, Farine de blé, Sucre, Huiles végétales (Colza), Malt d'orge, Levure, Sel

84%

35%

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Frequently Asked Questions

Everything you need to know about Krisprolls complets.

Pågen

225 g ℮