KRISPROLLS • 240 g
Krisprolls complets sans sucres ajoutés
Product Insights
The product is a whole‑wheat Swedish roll positioned in the Bread subcategory of the Cereals and Potatoes group. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product, with 8.5 g of dietary fiber per 100 g (well above the category average of 5.4 g) and only 3.9 g of sugars, but it also contains 1.1 g of salt and moderate fat, which temper its nutritional profile. The rolls are vegan, contain gluten, and are packaged in a recyclable paper bag, offering a sustainable option despite their processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toasted‑bread roll, this Krisproll provides about 57 % more fiber (8.5 g vs 5.4 g per 100 g), 19 % less sugar (3.9 g vs 4.8 g), and roughly one‑quarter of the salt (1.1 g vs 3.96 g).
Ingredients
Farine de blé complet (62%) Farine de blé, huiles végétales (huile de colza, huile de colza totalement hydrogénée), malt d'orge, levure, sel.
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Frequently Asked Questions
Everything you need to know about Krisprolls complets sans sucres ajoutés.
