Limpukka • 225 g
Krisprolls
Product Insights
Krisprolls are toasted whole-grain wheat rolls classified in the Cereals and potatoes (bread) group. They carry an A Nutri-Score and a NOVA 4 rating, featuring low sugars (4.7 g per 100 g), no added salt, modest protein (8.9 g) and fiber (3.6 g) but contain fully hydrogenated rapeseed oil and moderate total fat. Positives include the absence of added sugars, preservatives and additives and sustainable paper packaging, while negatives are the ultra-processed nature, presence of hydrogenated oil and gluten which may limit suitability for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average toasted bread rolls, Krisprolls have slightly less sugar (4.7 g vs 4.79 g), markedly lower salt (0 g vs 3.95 g), lower saturated fat (0.4 g vs 1.4 g), a bit less protein (8.9 g vs 9.9 g) and fiber (3.6 g vs 5.38 g), and provide fewer calories per 100 g (about 262 kcal vs 349 kcal).
Ingredients
Farine de _blé_ complet (62%), _farine_ de blé, huiles végétales (huile de colza, huile de colza totalement hydrogénée), malt d'_orge_, levure, sel.
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Frequently Asked Questions
Everything you need to know about Krisprolls.
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