Krisprolls • 240g
Krisprolls Complets Sans sucres ajoutés
Product Insights
Krisprolls Wholemeal No Added Sugars are toasted whole‑grain bread rolls made from whole‑wheat flour, wheat flour, rapeseed oils (including fully hydrogenated oil), malted barley, yeast and salt. They belong to the PNNS groups “Cereals and potatoes” and “Bread”, earn a Nutri‑Score of A and are classified in the ultra‑processed NOVA 4 category, offering low added sugar, high protein (13 g) and high fiber (8.3 g) per 100 g. However, they still contain moderate amounts of salt (1.1 g) and saturated fat from the hydrogenated oil, reflecting their processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, these rolls contain far less sugar (1.1 g vs 4.79 g), lower salt (1.1 g vs 3.96 g), similar fat levels, but provide considerably more protein (13 g vs 9.9 g) and fiber (8.3 g vs 5.38 g) per 100 g.
Ingredients
Farine de blé complet (62%), farine de blé, huiles végétales (huile de colza", huile de colza totalement hydrogénée), malt d'orge, levure, sel.
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Frequently Asked Questions
Everything you need to know about Krisprolls Complets Sans sucres ajoutés.
