Why is Finn Crisp Snacks classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its ingredient list includes processed components such as maltodextrin, powdered sour‑cream, and a seasoning mix that contains multiple additives. The declared additives are lactic acid (E270), calcium lactate (E327) and rosemary extract (E392), which are typical of ultra‑processed foods.

How does the sugar and salt content in Finn Crisp Snacks affect a diabetic or hypertensive diet?

With only 3.4 g of sugars per 100 g, the snack is relatively low in sugar and may be acceptable for people managing diabetes when consumed in moderation. However, the 1.4 g of salt per 100 g contributes to sodium intake and could be a concern for hypertensive individuals, so portion control is advised.

Is the milk‑derived sour‑cream ingredient in Finn Crisp Snacks a concern for lactose‑intolerant consumers?

Yes, the seasoning mix includes powdered sour‑cream, which is made from milk and therefore contains lactose. Lactose‑intolerant individuals should avoid this product or check for an alternative lactose‑free snack.

Finn Crisp, Landmännen • 150g

Finn Crisp Snacks

Salty Snacks

Product Insights

Finn Crisp Snacks are a plant‑based salty snack classified under the Salty snacks and Appetizers groups. They carry a Nutri‑Score of C and are listed as NOVA 4, indicating an ultra‑processed product that contains several additives such as lactic acid (E270), calcium lactate (E327) and rosemary extract (E392), as well as a milk‑derived sour‑cream powder which may trigger allergies. While the snack offers a high fiber content of 17 g per 100 g and moderate protein, it also contains 12 g of fat and 1.4 g of salt per 100 g, which moderate its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal399 kcal

Fat12 g

Saturated Fat1.1 g

Carbohydrates55 g

Sugars3.4 g

Comparative Analysis

Compared with the average snack in its category, Finn Crisp Snacks have lower sugar (3.4 g vs 3.84 g), considerably less fat (12 g vs 23.61 g) and much lower salt (1.4 g vs 52.44 g).

Ingredients

Farina di segale 79%, olio di semi di girasole, miscela di condimenti [maltodestrina, sale, destrosio, cipolla essiccata, aroma naturale, lievito in polvere, prezzemolo essiccato, estratto di lievito, panna acida in polvere (latte), regolatori di acidità (acido lattico, lattato di calcio), aglio essiccato, antiossidante (estratto di rosmarino)], acqua, lievito. Può contenere semi di sesamo.

84%

35%

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