Why is Finn Crisp Multigrain classified as a processed product (NOVA 3) and does it contain any additives?

NOVA group 3 denotes foods that have undergone processing such as mixing, baking or grinding, which applies to this crispbread because it combines multiple whole‑grain flours, sourdough and water before baking; it contains no added additives, as indicated by an additive count of zero.

How does the salt content in this crispbread affect a hypertensive or sodium‑restricted diet?

With 1.9 g of salt per 100 g, the crispbread contributes a notable amount of sodium that can raise blood pressure in sensitive individuals, so people managing hypertension or following a low‑sodium diet should limit their portion size or choose lower‑salt alternatives.

Is Finn Crisp Multigrain suitable for vegan and gluten‑free diets?

The product is fully vegan, containing no animal‑derived ingredients, but it is not gluten‑free because it includes wheat, rye and barley flours, which contain gluten and can trigger reactions in people with celiac disease or gluten sensitivity.

Finn Crisp • 175g

Finn Crisp | Multigrain

Cereals And Potatoes

Product Insights

Finn Crisp Multigrain is a plant‑based crispbread classified in the cereals and breads group. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a processed product rather than ultra‑processed, and it offers a high fiber content of 18 g per 100 g alongside modest sugars and fats. However, its salt level of 1.9 g per 100 g is relatively high, which may be a concern for sodium‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal350 kcal

Fat3 g

Saturated Fat0.5 g

Carbohydrates60 g

Sugars1.5 g

Comparative Analysis

Compared with typical crispbreads, this multigrain crispbread contains far less sugar and salt, about half the fat, but offers substantially more fiber (18 g vs 5.4 g) and protein while providing a similar energy level.

Ingredients

_Vollkorn-Roggenmehl_, _Weizenmehl_, Sauerteig 10% (Roggenmehl, Wasser), _Vollkorn-Hafermehl_, _Vollkorn-Gerstenmehl_, Wasser, Hirse, Salz, Hefe

84%

35%

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Frequently Asked Questions

Everything you need to know about Finn Crisp | Multigrain.

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Finn Crisp • 175g

Finn Crisp | Multigrain

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal350 kcal

Fat3 g

Saturated Fat0.5 g

Carbohydrates60 g

Sugars1.5 g

Comparative Analysis

Ingredients

_Vollkorn-Roggenmehl_, _Weizenmehl_, Sauerteig 10% (Roggenmehl, Wasser), _Vollkorn-Hafermehl_, _Vollkorn-Gerstenmehl_, Wasser, Hirse, Salz, Hefe

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.