Finn Crisp • 200 g
Original Finn Crisp
Product Insights
Sourdough Rye Thins are thin, whole‑grain rye crackers marketed as a salty snack. They belong to the Salty snacks group, carry a Nutri‑Score of C and are classified in the moderate‑processing NOVA 3 category. The product is low in sugars and saturated fat and provides a high fiber content, but its moderate salt level keeps the overall nutritional rating from reaching a higher grade.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, Sourdough Rye Thins contain far less fat (3.2 g vs 23.6 g), almost no sugars, dramatically more fiber (19.4 g vs 4.5 g), and lower salt (1.4 g vs 52.4 g) per 100 g.
Ingredients
Whole grain rye flour, Water, Salt, Yeast.
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Frequently Asked Questions
Everything you need to know about Original Finn Crisp.
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