
Product Insights
Knäckebrot Vollkorn is a thin, whole‑grain rye crispbread flavored with caraway, marketed as a vegan and vegetarian snack. It belongs to the bread group, carries a Nutri‑Score of C (score 5) and is classified in the NOVA 3 processed‑food category. The product is rich in dietary fiber (20 g per 100 g) and low in sugar and saturated fat, but it provides very little protein and a moderate amount of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, this rye whole‑grain crispbread delivers roughly three‑times more fiber while containing less than half the sugar and about a third of the salt.
Ingredients
Roggenvollkornmehl, Sauerteig (Roggenvollkornmehl, Wasser), Salz, Hefe, Kümmel, Enthält roggenvollkornmehl
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Frequently Asked Questions
Everything you need to know about Finn Crisp - Rustikal.










