Knäckebrot mit Roggensauerteig

Knäckebrot mit Roggensauerteig is a thin, whole-grain rye sourdough crispbread that belongs to the cereals and potatoes food group, specifically the bread subcategory. It carries a Nutri-Score of B, is classified in NOVA group 3, and offers a favorable nutritional profile with 20 g of fiber per 100 g, low sugar (1.6 g) and low fat (2.6 g). However, it contains 1.4 g of salt per 100 g, a relatively high carbohydrate load (61 g) and gluten, which may be concerns for salt‑restricted, low‑carb or gluten‑intolerant consumers.