Finn Crisp • 175 g
Multigrain
Product Insights
Finn Crisp Multigrain crispbread is manufactured in Finland and sold in 175 g packs, featuring a blend of whole‑grain rye, wheat, oat and barley flours plus millet, water, salt and yeast. It is a vegan, kosher, non‑GMO snack that provides 15.4 g of fiber per 100 g, low sugar, moderate salt (1.35 g/100 g) and zero fat, placing it in the PNNS groups 'Cereals and potatoes' and 'Bread'. The product carries a NOVA 3 classification and an Eco‑score of B, yet it contains gluten and lacks a Nutri‑Score grade.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this multigrain crispbread contains far less sugar (0 g vs 4.79 g) and lower salt (1.35 g vs 3.95 g per 100 g), while offering much higher fiber (15.4 g vs 5.38 g) and more carbohydrates (76.9 g vs 47.26 g).
Ingredients
Whole grain rye flour, Wheat flour, Whole grain oat flour, Whole grain barley flour, Water, Millet, Salt, Yeast.
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Frequently Asked Questions
Everything you need to know about Multigrain.
