Why is Multigrain Farmhouse classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because the loaf combines refined wheat flour, added sugars, vegetable oils, emulsifiers and other industrial ingredients, it meets the criteria for ultra-processed foods; the label lists the emulsifier stearoyl-2-lactylates (E322) and the antioxidant ascorbic acid (E300) among its additives.

How does the sugar and salt content in Multigrain Farmhouse affect a diabetic or hypertensive diet?

With only 4 g of sugar per 100 g, the bread contributes minimally to daily carbohydrate limits for diabetics, but its 0.79 g of salt per 100 g adds to sodium intake, so people managing hypertension should consume it in moderation.

Is the wheat gluten in Multigrain Farmhouse a concern for people with gluten intolerance or celiac disease?

Yes; the product contains wheat flour, wheat gluten and other wheat-derived ingredients, delivering a significant amount of gluten and therefore is unsuitable for anyone requiring a gluten-free diet.

Deluxe

Multigrain Farmhouse

Cereals And Potatoes

Product Insights

Multigrain Farmhouse is a sliced multigrain bread that belongs to the Cereals and potatoes food group. It earns a Nutri-Score of B and contains low sugar (4 g/100 g) and low salt (0.8 g/100 g) with moderate fat, providing 9.7 g protein and 5 g fiber per 100 g, though its energy (~262 kcal) is below the typical sliced-bread average. Nevertheless, it is classified as ultra-processed (NOVA 4) and includes additives such as stearoyl-2-lactylates (E322) and ascorbic acid (E300), as well as palm oil and wheat gluten, which raise sustainability and allergen concerns.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal260 kcal

Fat4.2 g

Saturated Fat0.6 g

Carbohydrates43.3 g

Sugars4 g

Comparative Analysis

Compared with the average sliced multigrain bread, Multigrain Farmhouse contains less sugar (4 g vs 4.8 g), substantially lower salt (0.8 g vs 4 g), slightly lower protein (9.7 g vs 9.9 g) and fiber (5 g vs 5.4 g), and a modest energy content (~262 kcal vs 349 kcal), while still being ultra-processed (NOVA 4) with added palm oil and emulsifiers.

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, 5% malted wheat flakes, 4% sprouted barley grains (barley grains, sourdough (water, barley flour, starter culture], salt), 3,5% mixed seeds (golden linseeds, sunflower seeds, poppy seeds), brown sugar, yeast, wheat gluten, salt, spirit vinegar, wheat bran, palm oil, fermented wheat flour, soya flour, caramelised sugar, rapeseed oil, emulsifiers: stearoyl-2-lactylates, rapeseed lecithins, flour treatment agent: ascorbic acid, 4 056489 2389977 c recycle with bags at larger stores check locally kerbside allergy for alle in bold * s f t e f

84%

35%

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