Gallaghers Bakehouse
Sourdough Multigrain
Product Insights
Sourdough Multigrain is a packaged bread belonging to the Bread subgroup of the Cereals and Potatoes family, carrying a Nutri‑Score of A and classified as NOVA 3 (processed). It provides a solid nutritional profile with 11.8 g of protein and 6.3 g of fiber per 100 g, virtually no salt, low saturated fat, and sugar content below the average for breads. However, it is relatively high in total fat (6.9 g) and energy (≈558 kJ/100 g), and its processed nature may include additives that are not listed on the label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this sourdough multigrain contains less sugar and salt, slightly more total fat, but delivers higher fiber and protein levels.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sourdough Multigrain.
You Might Also Like
Deluxe
Multigrain Farmhouse
Gallaghers Bakehouse
Sourdough Spelt & Oats
Gallaghers Bakehouse
720 gSourdough Wholemeal
Celtic Bakers
500 grammesMultiseed Sourdough
Waitrose
multigrain farmhouse
Gallaghers Bakehouse
400g