Celtic Bakers • 500 grammes
Multiseed Sourdough
Product Insights
Multiseed Sourdough from Celtic Bakers is a cereal‑based bread belonging to the “Cereals and potatoes” and “Bread” groups. It carries a Nutri‑Score of C and falls in NOVA group 1, indicating minimal processing, with low fat (2.5 g), low saturated fat (0.3 g) and low sugars (1 g) per 100 g, though its salt (1.2 g) is moderate and fiber (3.2 g) falls short of the typical bread average. The loaf offers a moderate protein content (7.7 g) and relatively low energy (248 kcal) but should be consumed as part of a balanced diet, especially for those monitoring sodium and fiber intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this sourdough contains about one‑quarter the sugar, less than half the fat, and roughly one‑third the salt found in typical products.
Ingredients
Malterd flour, wholemeal wheat flour, calcium carbonate, rye flour, malted wheat flakes, sunflower seeds, malted barley flour, linseeds, malted rye grains, pumpkin seeds, fortified wheat flour, rye flour
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Frequently Asked Questions
Everything you need to know about Multiseed Sourdough.
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