Finn Crisp
Sourdough Rye Thins
Product Insights
Sourdough Rye Thins are a plant-based crispbread made primarily from whole-grain rye flour, sourdough starter, salt and yeast, placing them in the Cereals and Potatoes / Bread family. The product carries a Nutri-Score of C, reflecting moderate levels of fat (5.6 g), sugars (5.5 g) and salt (1.2 g) per 100 g, while offering high fiber (20 g) and protein (11 g). It contains no additives and is classified as a minimally processed (NOVA 3) food, but the relatively high sugar and carbohydrate content keeps it from achieving a better nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average crispbreads, these thins provide substantially more fiber and protein, far less salt, but slightly higher sugars and total carbohydrates.
Ingredients
wholegrain rye flour, sourdough 25% (wholegrain rye flour, water), salt and yeast
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Frequently Asked Questions
Everything you need to know about Sourdough Rye Thins.
