
Product Insights
Pâtes Spaghetti 2 is a 500 g pack of plain durum‑wheat spaghetti produced in Tunisia and sold in French supermarkets. Classified in the Cereals and potatoes group, it carries a Nutri‑Score of A and a NOVA 1 rating, indicating minimal processing, with low fat (1.6 g), low sugars (4 g) and low salt (0.03 g) per 100 g. The pasta provides 12.5 g of protein and 3.6 g of fiber, but its carbohydrate content is high at 72 g and it contains gluten, which may be a concern for those with wheat sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dry pastas, this spaghetti contains less fat (1.6 g vs 6.94 g), far less sugar (4 g vs 9 g) and salt (0.03 g vs 2.96 g), slightly lower energy (350 kcal vs 353 kcal), lower fiber (3.6 g vs 5.05 g), higher carbohydrates (72 g vs 63.97 g) and more protein (12.5 g vs 9.76 g).
Ingredients
Semoule de blé dur
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Frequently Asked Questions
Everything you need to know about Pâtes Spaghetti 2.









