Warda • 500 g
Spaghetti 2
Product Insights
Spaghetti 2 is a 500 g pack of dried durum‑wheat spaghetti produced in Tunisia and certified Halal, Kosher and ISO 22000, ISO 9001, ISO 14001. The pasta falls under the cereal food group, carries a Nutri‑Score of A and a NOVA rating of 1, indicating minimal processing, and provides 11.5 g of protein, 65.8 g of carbohydrates and 3 g of fiber per 100 g while keeping sugar (2.1 g) and salt (0.02 g) well below typical averages. The only drawback is the presence of gluten, which can trigger reactions in sensitive individuals, and the plastic film packaging may not be fully recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dried pasta, Spaghetti 2 contains significantly less sugar (2.1 g vs 9 g) and salt (0.02 g vs 2.96 g), more protein (11.5 g vs 9.76 g), but slightly lower fiber (3 g vs 5.05 g).
Ingredients
semoule de blé dur 100%
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Frequently Asked Questions
Everything you need to know about Spaghetti 2.
