Why is Margarine pasteurisée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes extensive refining, hydrogenation of vegetable oils and pasteurisation, which places it in the ultra‑processed NOVA 4 category. Its formulation includes emulsifiers (E471, soy lecithin E322), a preservative (E202), an acidity regulator (E330), an antioxidant (E321) and a colorant (E160a).

How does the fat and salt content of this margarine affect a diabetic or hypertensive diet?

The spread is high in fat, including saturated fats from palm oil, which can increase overall calorie intake and affect lipid profiles, but it contains very low sugar, making it less problematic for blood‑glucose control. Its moderate salt level (around the average for spreads) may contribute to sodium intake, so individuals with hypertension should monitor portion sizes.

Is this margarine suitable for vegan or dairy‑free diets despite containing soy lecithin and trace dairy?

The core ingredients are plant‑based oils and soy lecithin, so the product is technically vegan, but the label indicates possible traces of milk, which can be an issue for strict vegans or those with dairy allergies.

Jadida • 450 g

Margarine pasteurisée

Fat And Sauces

Product Insights

Pasteurised Margarine by Jadida is a plant‑based spread that belongs to the Fat and sauces dietary family. It is classified as an ultra‑processed product (NOVA 4) and carries no Nutri‑Score label, containing refined vegetable oils, several emulsifiers, preservatives, antioxidants and a colorant. The spread is high in fat, contains soy as an allergen, includes palm‑derived oils and notes trace amounts of dairy, making it unsuitable for low‑fat or strict dairy‑free diets.

Nutritional Values

Values per 100 g

Fruits & Vegetables0 g

Comparative Analysis

Compared with typical spreads, its fat content is expected to be higher than the average 76.6 g per 100 g while its sugar level is well below the 3.6 g average, and its salt content is similar to the 0.4 g average.

Ingredients

Huiles végétales en l'état et artiellement hydrogénées (Soja / Tournesol, Palme, Palmiste/Coprah), eau, émulsifiants végétaux: (E471) - lecithine de soja (E322), sel, conservateur (E202), régulateur d'acidité (E330), vitamine E (3,6 mg/100 g), vitamine A (240 μg/100g), arômes identiques aux substances naturelles, antioxydant (E321), colorant (E160a). Contient: lecithine de soja, traces de produits laitiers. Conserver à l'abri de l'humidité à une température entre 12°C et 15°C. Pasteur

84%

35%

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