Why is Pasteurized margarine classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product uses refined vegetable oils that are partially hydrogenated, multiple emulsifiers, preservatives, acidity regulators, antioxidants and colorants, all of which are characteristic of ultra‑processed foods. Its label lists the following additives: E471 (mono‑ and diglycerides), E322 (soy lecithin), E202 (potassium sorbate), E330 (citric acid), E321 (butylhydroxyanisole) and E160a (beta‑carotene).

How does the high saturated‑fat content of this margarine impact cardiovascular health?

With 28 g of saturated fat per 100 g, the margarine provides roughly 140 % of the daily recommended limit for saturated fat. Consistently high intake of saturated fat can raise LDL‑cholesterol levels, which is associated with an increased risk of heart disease, so it should be used sparingly, especially by people monitoring their cholesterol.

Is the soy and whey‑derived milk protein in this margarine a concern for people with soy or dairy allergies?

Yes. The ingredient list includes soy lecithin and whey powder, and the allergen information flags both soy and milk. Consumers with soy or dairy sensitivities should avoid this product or choose a fully vegan alternative that does not contain these allergens.

jadida • 1 kg

Margarine pasteurisée

Salty Snacks

Product Insights

Pasteurized margarine from the Jadida brand is a plant‑based spread classified in the salty snacks and salty‑and‑fatty product groups. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, with 80 g of fat per 100 g, including 28 g of saturated fat, 0.5 g of salt and only 0.1 g of sugars. The formulation contains soy, whey‑derived milk proteins and several additives (E471, E322, E202, E330, E321, E160a) as well as palm and palm‑kernel oils, which raise allergen and sustainability concerns despite its low sugar content.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal756 kcal

Fat80 g

Saturated Fat28 g

Monounsaturated Fat30 g

Carbohydrates0.1 g

Comparative Analysis

Compared with the average spread in its category, this margarine contains dramatically more fat (80 g vs ≈19 g) and saturated fat (28 g vs ≈6 g) and far more calories (756 kcal vs ≈210 kcal), while its sugar (0.1 g) and salt (0.5 g) levels are well below typical values.

Ingredients

Huiles végétales en l'état et partiellement hydrogénées (Soja/ Tournesol, Palme, Palmiste/Coprah), eau, émulsifiants végétaux: (E 471)- Lécithine de soja (E322), poudre de lactosérum, sel, conservateur (E 202), régulateur d'acidité (E 330), arômes identiques aux substances naturelles, antioxydant (E 321), colorant (E 160a). Contient: lécithine de soja et dérivés du lait.

84%

35%

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