Margarine pasteurisée

Pasteurised margarine is a 250 g plant‑based spread made from a blend of partially hydrogenated vegetable oils (soy, sunflower, palm, palm kernel and coconut) together with water, salt, emulsifiers and a small amount of vitamins A and E. It falls into the “Salty snacks” and “Salty and fatty products” PNNS groups, carries a NOVA 4 ultra‑processed classification and has no Nutri‑Score listed, with an estimated 55 g of fat and 5.7 g of salt per 100 g while sugars are negligible. The product is packaged in a plastic tray that is not clearly recyclable, bears ISO 22000 and ISO 9001 certifications, is manufactured in Tunisia and marketed in Madagascar, and contains soy, making it unsuitable for soy‑allergic consumers.