Why is Margarine pasteurisée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the product combines refined vegetable oils, partially hydrogenated fats, multiple emulsifiers, preservatives, colorants and flavorings, all of which are typical of industrially formulated foods. The additives listed are E 471 (mono‑ and diglycerides), E 202 (potassium sorbate), E 330 (citric acid), E 321 (butylated hydroxytoluene) and E 160a (beta‑carotene), plus a small amount of soy lecithin (E 322).

How does the high saturated fat and moderate salt content affect a heart‑healthy or hypertensive diet?

The 28 g of saturated fat per 100 g can raise LDL‑cholesterol levels, which is undesirable for cardiovascular health, while the 0.5 g of salt is lower than the category average but still contributes to overall sodium intake; together they make the spread unsuitable as a regular choice for people following a heart‑healthy or low‑sodium diet.

Is the presence of soy and milk derivatives a concern for people with soy or dairy allergies?

Yes. The product contains soy oil, soy lecithin and whey powder, as well as milk‑derived ingredients, so individuals allergic to soy or dairy should avoid this margarine.

jadida • 100 g

Margarine pasteurisée

Salty Snacks

Product Insights

Margarine pasteurisée is a salt‑flavored spread made from a blend of vegetable oils (soy, sunflower, palm, palm kernel and coconut) together with whey powder, salt and emulsifiers. It falls into the salty and fatty product group, carries a Nutri‑Score of D and is classified as NOVA 4, indicating a highly processed product with very high fat (80 g per 100 g) and saturated fat (28 g) but low sugar and moderate salt. The formulation also contains milk and soy allergens and several additives such as E 471, E 202, E 330, E 321 and E 160a, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal756 kcal

Fat80 g

Saturated Fat28 g

Monounsaturated Fat30 g

Polyunsaturated Fat22 g

Comparative Analysis

Compared with the average salty‑and‑fatty product, this margarine contains about four times more total fat (80 g vs 18.9 g), nearly five times more saturated fat (28 g vs 5.8 g), far less sugar (0.1 g vs 2.6 g) and about one‑sixth the salt (0.5 g vs 2.9 g).

Ingredients

Huiles végétales en l'état et partiellement hydrogénées (Soja, Tournesol, Palme, Palmiste, Coprah), eau emulsifiants végétaux (E 471)- Lécithine de soja (E322), poudre de lactosérum, sel, conservateur (E 202), réqulateur d'acidité (E 330), vitamine E (3,6 mg /100g), vitamine A (240 ug/100g), arômes identiques aux substances naturelles, antioxydant (E 321), colorant (E 160a). Contient: lécithine de soja et dérives du lait.

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