Why is Margarine pasteurisée classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is made from partially hydrogenated vegetable oils, water, emulsifiers and a blend of vitamins, which places it in the ultra‑processed NOVA 4 category. Its label lists additives E471 (mono‑ and diglycerides), E322 (soy lecithin), E202 (potassium sorbate), E330 (citric acid), E321 (butylated hydroxyanisole) and E160a (beta‑carotene colour).

How do the saturated fat and salt levels in this margarine affect heart health or hypertension?

With 28 g of saturated fat and 0.5 g of salt per 100 g, the margarine contributes significantly to daily saturated fat and sodium limits, which can raise LDL cholesterol and blood pressure when consumed in excess, potentially increasing cardiovascular risk for people monitoring heart health or hypertension.

Is the milk derivative in Margarine pasteurisée a concern for individuals with dairy allergies?

Yes, the ingredient list includes dairy derivatives such as whey powder, so people with milk allergies should avoid this product because even trace amounts can trigger allergic reactions.

jadida,جديدة • 200 g

Margarine pasteurisée

Fat And Sauces

Product Insights

Margarine pasteurisée is a pasteurised vegetable margarine sold in France and Tunisia and belongs to the vegetable‑margarines dietary group. It carries a Nutri‑Score of D and is classified as NOVA 4, indicating a high fat content of 80 g per 100 g, saturated fat of 28 g, modest salt at 0.5 g and very low sugar at 0.1 g. While it supplies plant‑based fats and added vitamins E and A, it also contains milk and soy allergens and several additives such as the emulsifier E471, preservative E202 and colourant E160a.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal756 kcal

Fat80 g

Saturated Fat28 g

Monounsaturated Fat30 g

Polyunsaturated Fat22 g

Comparative Analysis

Compared with the average plant‑based spread, this margarine has far less sugar but higher total fat, saturated fat and salt than the category norms.

Ingredients

Huiles végétales en l'état et partiellement hydrogénées (Soja / Tournesol, Palme, Palmiste/Coprah), eau, émulsifiants végétaux: (E471) - Lécithine de soja (E322), poudre de lactosérum, sel, conservateur (E202), régulateur d'acidité (E330), vitamine E (3,6 mg/100g), vitamine A (240 μg/100g), arômes identiques aux substances naturelles, antioxydant (E321), colorant (E160a). Contient: lécithine de soja, dérivés du lait.

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