jadida • 500 g
Pasteurized margarine
Product Insights
Pasteurized margarine is a plant‑based spread sold in Senegal and classified under the salty and fatty product groups. It is an ultra‑processed product (NOVA 4) containing several additives such as emulsifiers (E471, E322), preservative (E202), acidity regulator (E330), antioxidant (E320) and colour (E160a), and it includes soy, a known allergen, as well as partially hydrogenated oils that may contain trans fats. While it offers vegetable fat suitable for vegan diets, the absence of a disclosed Nutri‑Score and its high fat content suggest it should be eaten in moderation, especially by those watching salt or overall fat intake.
Comparative Analysis
Compared with the average spread category, which contains about 19 g of fat per 100 g, this margarine is expected to deliver a higher fat contribution, aligning it with typical high‑fat spreads.
Ingredients
Fluid and partially hydrogenated vegetable oils (Soja, Palm, Coconuts/ Palm kernel oil), water, vegetable emulsifiers: (E471)-(E322), salt, preservative: (E202), acidity regulator: (E330), nature identical flavouring, antioxydant: (E320), colour: (E160a).
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Frequently Asked Questions
Everything you need to know about Pasteurized margarine.
