
Product Insights
La Belle Margarine 500 g is a plant‑based spread classified in the “Fat and sauces” group. It carries a Nutri‑Score of D and falls in NOVA 4, reflecting its ultra‑processed nature; it is high in total and saturated fats, contains 0.5 g of salt per 100 g and only 0.8 g of sugars, and includes several additives such as emulsifier (E471), soy lecithin (E322), beta‑carotene (E160ai), vitamin E (E307), sorbic acid (E200) and citric acid (E330). While it is cholesterol‑free and provides vitamin E and beta‑carotene, the high saturated‑fat level, presence of soy (a common allergen), and plastic packaging that may be non‑recyclable are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable vegetable fat product, La Belle Margarine contains far less sugar (0.8 g vs 3.65 g per 100 g), a similar amount of salt (0.5 g vs 0.38 g per 100 g), and its saturated‑fat proportion (~36 % of its fat) is higher than the category’s average saturated‑fat content of 21.7 g per 100 g.
Ingredients
Huiles végétales hydrogénées et fluides, émulsifiant (E471), lécithine de soja (E322), arôme, béta-carotène (E160ai), alpha tocophérol (E307), sel, acide sorbique (E200), acide citrique (E330), eau.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about La Belle Margarine 500g.











