margafrique • 250 g
La prairie classique
Product Insights
La prairie classique is a plant-based spread that belongs to the Fat and sauces group, offering a creamy, low-salt, low-sugar alternative to regular butter. The product carries a Nutri-Score of B and is classified as a NOVA 4 ultra-processed food, reflecting its composition of refined vegetable fat, water, emulsifiers, and a few preservatives such as potassium sorbate (E202) and citric acid (E330). While it provides a lower saturated-fat and sugar profile than many traditional spreads, its high overall fat content and the presence of soy lecithin may be concerns for those monitoring fat intake or avoiding soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Containing roughly 55 g of fat, under 0.5 g of sugars and less than 0.2 g of salt per 100 g, this spread has considerably less sugar and salt and a lower total fat level than the average spread (approximately 76.6 g fat, 3.7 g sugars, 0.38 g salt).
Ingredients
Corps gras végétal, eau, sucre, sel, mono-diglycerides végétales, lécithine de soja, calcium, amidon, sorbate de potassium, antioxydant, acide citrique, arôme, ß-carotène, 7 vitamines : A, B6, B2, B1, E, D, et B12.
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Frequently Asked Questions
Everything you need to know about La prairie classique.
