la Prairie • 250g
margarine la prairie 225g
Product Insights
Margarine La Prairie is a plant‑based spread classified in the ‘Fat and sauces’ and ‘Fats’ PNNS groups, offering a vegan alternative to traditional butter. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product that contains several additives such as monodiglycerides, soy lecithin, potassium sorbate, citric acid and flavorings. While the spread is low in sugars and saturated fat, it is high in total fat (approximately 55 % by weight) and contains moderate salt (0.7 g per 100 g), which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based spreads, this margarine contains about 55 g of fat per 100 g (lower than the category average of 76.6 g), virtually no sugars (well below the average 3.65 g), but 0.7 g of salt, which is higher than the average 0.38 g.
Ingredients
Corps gras végétal, eau, sucre, sel, mono-diglycérides végétales, lécithine de soja, calcium, amidon, sorbate de potassium, antioxydant, acide citrique, arôme, β-carotène, 7 vitamines : A, B6, B2, B1, E, D et B12.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about margarine la prairie 225g.
