
Product Insights
Margarine is a plant‑based spread belonging to the Fat and sauces group, marketed as vegetarian and vegan. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, containing 80 g of fat (including 21 g saturated fat) per 100 g, no sugars, and a low salt level of 0.2 g. While the high fat content and presence of additives such as lecithin (E322), mono‑ and diglycerides (E471) and citric acid (E330) may be a concern, the product is free of protein, carbs and cholesterol and offers a low‑sugar, low‑salt profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this margarine has a higher total fat content, slightly lower saturated fat, virtually no sugar and about half the salt of the category average.
Ingredients
Rapsöl (49,5 %), pflanzliche Fette (Palm), Wasser, Emulgatoren (Lecithine, Mono - und Diglyceride von Speisefettsäuren), Speisesalz 0,2%, Aromen, Säuerungsmittel Citronensäure, Vitamin D, Farbstoff Beta-Carotin.
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Frequently Asked Questions
Everything you need to know about Margarine.









