
Product Insights
Margarine is a plant-based spread classified in the "Fat and sauces" group of foods. It delivers 80 g of fat (including 17 g of saturated fat), 0 g of sugars, 0.1 g of salt and 708 kcal per 100 g, earning a Nutri-Score of C and belonging to NOVA group 2. While it is certified vegan and provides a calorie-dense source of plant fat, the very high total and saturated fat levels mean it should be used sparingly in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant-based spreads, this margarine contains slightly more total fat (80 g vs 76.6 g) but considerably less sugar (0 g vs 3.6 g) and salt (0.1 g vs 0.39 g), while its saturated fat is lower than average (17 g vs 21.7 g) and its energy matches the category norm.
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Frequently Asked Questions
Everything you need to know about Margarine.









