crystal • 1700 g
Margarine
Product Insights
Margarine is a plant‑based spread classified in the ‘Fat and sauces’ dietary family, marketed as gluten‑free, vegan, kosher, and lactose‑free. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed nature with added emulsifiers, preservatives, and modified palm oils. Nutritionally it delivers 80 g of fat (including 10 g saturated fat) and 1.38 g of salt per 100 g while containing no sugars or protein, offering a high‑fat, low‑sugar profile but a relatively high sodium level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this margarine contains slightly more total fat (80 g vs 76.6 g) and markedly more salt (1.38 g vs 0.39 g), but far less sugar (0 g vs 3.6 g) and about half the saturated fat (10 g vs 21.7 g).
Ingredients
HUILE DE CANOLA, EAU, HUILES DE PALME ET DE PALMISTE MODIFIÉES, SEL, DEXTROSE, MONOGLÝCÉRIDES VÉGÉTAUX, LÉCITHINE DE SOYA, SORBATE DE POTASSIUM, AROME NATUREL, ROCOU, CURCUMA, PALMITATE DE VITAMINE A, VITAMINE D2
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Frequently Asked Questions
Everything you need to know about Margarine.
