
Product Insights
Plant Margarine is a plant‑based spread that falls under the Fat and sauces / Fats category of the PNNS classification. It delivers 80 g of fat (including 21 g of saturated fat) per 100 g, has virtually no sugars, 0.2 g of salt, a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing emulsifiers (E322, E471), citric acid (E330) and carotene colour (E160a) as well as palm oil. While it provides a source of unsaturated fatty acids, the high fat content, presence of palm oil and several additives may be drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread, this margarine contains slightly more total fat (80 g vs 76.6 g) and calories, but less saturated fat, sugar, and salt.
Ingredients
Rapsöl 49,5%, pflanzliche Fette (Palm, Palmkern), Wasser, Emulgatoren (Lecithine,Mono - und Diglyceride von Speisefettsäuren), Speisesalz 0,2%, Aroma, Säuerungsmittel (Citronensäure), Vitamin D, Farbstoff (Carotin). Hoher Gehalt an einfach ungesättigten Fettsäuren.
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Frequently Asked Questions
Everything you need to know about Pflanzen Margarine.









