Ligeresa • 500 g
Margarina
Product Insights
Margarina is a light plant‑based spread classified in the Fat and Sauces (Fats) category. It carries a Nutri‑Score of C and is rated NOVA group 4, containing 38 g of fat (including 7.8 g of saturated fat), 0.76 g of salt and only 0.1 g of sugars per 100 g. The product is gluten‑free and fortified with vitamins A and D, but its high saturated‑fat level, inclusion of palm fat, gelatin and skimmed milk, and moderate salt content are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this margarine has about half the fat (38 g vs 76.6 g), much less saturated fat (7.8 g vs 21.7 g) and sugar (0.1 g vs 3.6 g), but contains roughly double the salt (0.76 g vs 0.39 g).
Ingredients
Agua, aceite y grasa vegetales 40 % (girasol y palma), gelatina, _leche_ desnatada, sal 0,7%, emulgente (mono y diglicéridos de ácidos grasos), acidulante (ácido láctico), conservador (sorbato potásico), aromas, colorante (carotenos), vitamina A, vitamina D).
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Frequently Asked Questions
Everything you need to know about Margarina.
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