Margafrique • 250 g
La Prairie
Product Insights
La Prairie is a 250 g spread marketed as a light, plant‑based margarine from Morocco. It belongs to the Fat and sauces group, carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, delivering 55 g of total fat (mostly unsaturated), 0.8 g of salt, 0.1 g of sugars and 1 g of protein per 100 g, and is fortified with vitamins A, D, E and β‑carotene. While the low sugar and saturated‑fat content are positives, the high overall fat level, moderate salt, inclusion of butter and several additives (e.g., E202, E322, E330) may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, La Prairie contains considerably less fat (55 g vs 76.6 g), sugar (0.1 g vs 3.6 g) and saturated fat (0.1 g vs 21.7 g), but its salt level (0.8 g) exceeds the average (0.39 g) and it provides less protein (1 g vs 3.6 g) per 100 g.
Ingredients
Corps gras végétal, eau, beurre, sel, sucre, mono-diglycérides végétales, lécithine de s oja, amidon, antioxydant, sorbate de potassium, acide citrique, arôme, B-carotene, vitamines A, D et E. N &1 a (F
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Frequently Asked Questions
Everything you need to know about La Prairie.
