St Hubert • 500g
Margarine
Product Insights
St Hubert Margarine is a 500 g plant‑based spread that falls under the “Fats and sauces” category. Per 100 g it delivers 52 g of fat (including 15 g saturated), 1.28 g of salt, no sugars, 0 g protein and 468 kcal, resulting in a Nutri‑Score of D and a NOVA 4 (ultra‑processed) rating. The formulation contains soy lecithin (a soy allergen), palm and palm‑kernel oils (environmental concerns), and additives E160a (beta‑carotene) and E322 (lecithin), giving it high saturated fat and salt drawbacks while offering zero sugar and a modest amount of omega‑3‑rich flax oil.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this margarine contains less fat (52 g vs 76.5 g) and saturated fat (15 g vs 21.7 g) but markedly more salt (1.28 g vs 0.39 g) and no sugars.
Ingredients
Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, sel 1,3%, émulsifiant (lécithine de SOJA), arômes, colorant (bêta-carotène), vitamine B1.
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Frequently Asked Questions
Everything you need to know about Margarine.
