
Product Insights
St Hubert Omega 3 margarine is a plant‑based spread classified in the Fat and sauces (Fats) category. It carries a Nutri‑Score of C and is a NOVA 4 ultra‑processed product, containing 52 g of fat (including 15 g saturated and 12 g polyunsaturated) and 0 g sugars per 100 g, while its salt level is 0.42 g, slightly above the average for similar spreads. The blend provides 468 kcal per 100 g, no protein or fiber, and includes organic rapeseed and flax oils together with palm oil, soy lecithin, beta‑carotene colour and flavourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical margarines, this product contains markedly less fat, saturated fat, sugar and calories, but its salt content is slightly higher and it provides no protein or fiber.
Ingredients
Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, émulsifiant( lécithine de soja), sel, arômes, colorant (bêta-carotène), vitamine B1.
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Frequently Asked Questions
Everything you need to know about St Hubert.












