St Hubert
L'original
Product Insights
L'original from St Hubert is a semi-salted, light butter‑style spread that blends milk butter with vegetable oils and stearine. It belongs to the Fat and sauces / Fats PNNS groups, carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with several additives such as soy lecithin, lactate, potassium sorbate and beta‑carotene. Nutritionally it provides 21.2 g fat (including 10.4 g saturated) and 0.6 g salt per 100 g while containing no sugars, but the high saturated fat, presence of palm oil and allergens (milk, soy, possible peanuts) are important considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread (76.5 g fat, 21.7 g saturated fat, 3.6 g sugars, 0.39 g salt per 100 g), L'original contains far less total fat (21.2 g) and saturated fat (10.4 g) and no sugars, while its salt level (0.6 g) is slightly higher than the category mean.
Ingredients
Eau, huiles et stéarine végétales 44% (colza, coprah, palme), beurre (LAIT) 10%, sel 1,5%, émulsifiant (lécithine de SOJA), correcteur d'acidité (acide lactique), conservateur (sorbate de potassium), arôme naturel, colorant (bêta-carotène). Traces éventuelles d'ARACHIDES.
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Frequently Asked Questions
Everything you need to know about L'original.
