St Hubert
l'original
Product Insights
l'original is a plant-based spread classified in the Fat and sauces group, blending water, vegetable oils, stearine, butter and a pinch of salt. It carries a Nutri-Score of D and is placed in NOVA group 2, indicating a minimally processed product but with a high total fat level and saturated-fat proportion that depress its nutritional rating. While its sugar content is negligible and it contains no artificial additives, it does include dairy butter (milk allergen) and a moderate amount of salt, making it unsuitable for vegans and those needing low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread (76.6 g fat, 21.7 g saturated fat, 3.65 g sugars, 0.38 g salt per 100 g), l'original provides about 60 g total fat, virtually no sugars, roughly 0.4 g salt and an estimated 30 g saturated fat, putting it lower in overall fat but higher in saturated fat than the typical product.
Ingredients
Eau, huiles et stéarine végétales 44%, beurre 10%, , sel 0,4%
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Frequently Asked Questions
Everything you need to know about l'original.
