
Product Insights
St Hubert Bio & Végétal is a 230 g organic plant‑based spread that belongs to the "Fat and sauces" / "Fats" group. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, containing 55 g of fat (20 g saturated), 0 g sugars, 0.45 g salt and 495 kcal per 100 g, with additives such as soy lecithin (E322) and pectin (E440). While the spread is vegan, free of gluten and low in sugars, its high saturated‑fat level and moderate salt reduce its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (76.5 g fat, 21.7 g saturated fat, 3.6 g sugars, 0.39 g salt and 709 kcal per 100 g), this product offers lower fat, saturated fat, sugar and energy but a slightly higher salt content.
Ingredients
Huiles végétales 54% (karité*, tournesol oléique* 14%, coco*, colza* 11%), eau, émulsifiant (lécithine de SOJA*), sel, arôme naturel de carotte, jus de citron*, stabilisant (pectine). *Ingrédients issus de l'agriculture biologique. Nom de l'additif : lécithine de soja, pectine
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Frequently Asked Questions
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