Why is St Hubert 41 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines multiple refined ingredients, dairy powders, and a range of technological additives. Its additive list includes thickener E1422, emulsifiers mono‑ and diglycerides of fatty acids (E471) and E476, acidity regulator E331 (III) and lactic acid, preservative potassium sorbate (E202), and the natural color beta‑carotene.

How does the sugar and salt content in St Hubert 41 affect a diabetic or hypertensive diet?

St Hubert 41 contains no added sugars, which is favorable for blood‑glucose control, but it does include salt; the exact amount is not specified but is comparable to typical spreads, so individuals monitoring sodium should use it in moderation to avoid raising blood pressure.

Based on its ingredients, is St Hubert 41 suitable for strict diets such as vegan, keto, or gluten‑free?

The margarine is not vegan because it contains buttermilk, skimmed milk and butterfat, and it also includes dairy‑derived flavourings. It is low in carbohydrates, making it compatible with a keto regime, and the ingredient list shows no gluten‑containing grains, so it can be considered gluten‑free.

St Hubert, St hubert 41 • 500 g

St hubert 41 500 g doux ss hdp offre decouverte

Fat And Sauces

Product Insights

St Hubert 41 is a light spreadable margarine belonging to the Fat and sauces family, containing 41 % milk fat and a blend of vegetable oils such as rapeseed, coconut and shea. It is classified as an ultra‑processed product (NOVA 4) and carries several additives including E1422 (thickener), emulsifiers E471 and E476, and preservative E202, while also containing milk allergens. The Nutri‑Score is not displayed, the product is low in sugars and added sugars, but it does contain salt and a modest amount of saturated fat, making it a moderate‑calorie option for spread use.

Nutritional Values

Values per 100 g

Fiber0 g

Alcohol0 % vol

Comparative Analysis

Compared with the average spreads in its category, this margarine contains no added sugars (0 g vs. an average of 3.6 g per 100 g) while its salt level is similar to typical products, and its fat content is expected to be around the standard 50–63 % range.

Ingredients

Babeurre (LAIT), huiles et stéarine végétales 36% (colza, coco, karité), LAIT écrémé réhydraté, eau, BEURRE concentré 3%, épaississant (E1422), émulsifiants (mono et diglycérides d'acide gras, E476), sel, correcteurs d'acidité (E331(iii), acide lactique), arômes (LAIT), conservateur (sorbate de potassium), colorant (bêta-carotène).

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