Why is St Hubert 41 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread undergoes extensive refinement of vegetable oils, includes added stearine, dairy powders, emulsifiers, a thickener, acidity regulators, a preservative and a colourant; these industrial ingredients and processing steps place it in the ultra‑processed NOVA 4 category.

Is the milk ingredient in St Hubert 41 a concern for people with dairy allergies or lactose intolerance?

Yes, the formulation contains buttermilk and rehydrated skimmed milk, so it is not suitable for individuals who are allergic to milk or who avoid lactose.

Based on its formulation, is St Hubert 41 suitable for vegan, keto, halal, or gluten‑free diets?

The spread is not vegan because it contains dairy, but it is essentially gluten‑free and low in carbohydrates, making it compatible with keto‑style eating; halal suitability cannot be confirmed without a specific certification, although the dairy used would need to be from a halal source.

St Hubert, St hubert 41 • 250 g

St hubert 41 250 g doux ss hdp

Fat And Sauces

Product Insights

St Hubert 41 (250 g) is a lightly salted, reduced‑fat vegetable spread that blends rapeseed, coconut and shea oils with dairy components such as buttermilk and skimmed milk, and it is classified in the Fat and sauces (Fats) food group. The product is palm‑oil free, low in sugar (2 g per 100 g) and contains about 41 g total fat per 100 g, which is considerably less than typical full‑fat margarines. Nevertheless, it is an ultra‑processed item (NOVA 4) with a Nutri‑Score of D due to high saturated fat (~19 g per 100 g) and moderate salt (0.4 g per 100 g), and it includes several additives (E1422, E471, E476, E331, E202, beta‑carotene) and a milk allergen.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal392 kcal

Fat41 g

Saturated Fat19 g

Monounsaturated Fat16 g

Polyunsaturated Fat6 g

Comparative Analysis

Compared with the average plant‑based spread (≈76.6 g total fat, 21.7 g saturated fat, 3.65 g sugars and 0.38 g salt per 100 g), St Hubert 41 provides about 41 g fat, roughly 19 g saturated fat, 2 g sugars and 0.4 g salt, making it considerably lower in total fat and sugar but slightly higher in salt.

Ingredients

Babeurre (LAIT), huiles et stéarine végétales 36% (colza, coco, karité), LAIT écrémé réhydraté, eau, BEURRE concentré 3%, épaississant (E1422), émulsifiants (mono et diglycérides d'acide gras, E476), sel, correcteurs d'acidité (E331), acide lactique), arômes (LAIT), conservateur (sorbate de potassium), colorant (bêta-carotène).

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