
Product Insights
St Hubert Omega‑3 spread is a plant‑based margarine with 52 g fat per 100 g, of which 15 g are saturated, contains no sugars, and is enriched with vitamin B1 and omega‑3 fatty acids. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of soy lecithin, beta‑carotene colour, flavorings and other additives. While the product provides a source of omega‑3 and is low in sugar, it is relatively high in total and saturated fat and includes soy and possible peanut traces, which may be unsuitable for certain allergens or low‑fat dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this margarine has significantly less total fat (52 g vs ~76 g) and saturated fat (15 g vs ~22 g), contains no sugar versus an average of 3.6 g, but its salt level is slightly higher at 0.42 g per 100 g compared with the 0.39 g average.
Ingredients
Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, émulsifiant (lécithine de SOJA), sel, arômes, colorant (bêta-carotène), vitamine B1. Traces éventuelles d'ARACHIDES.
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Frequently Asked Questions
Everything you need to know about St hubert omega 3 750 g doux grand format.










