
Product Insights
St Hubert Omega‑3 demi‑sel grand format is a plant‑based margarine containing 52 % fat, enriched with vitamin B1 and omega‑3 from flax, and marketed as a light spread. It provides 468 kcal, 52 g fat (15 g saturated), 0 g sugars and 1.3 g salt per 100 g, resulting in a Nutri‑Score of D and a NOVA‑4 classification, which denotes an ultra‑processed product. While it offers low sugar, a source of omega‑3 and a sustainable palm‑oil label, it is relatively high in saturated fat and salt, includes soy lecithin and possible peanut traces, and therefore scores poorly on overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this margarine contains far less sugar (0 g vs 3.64 g), lower total fat (52 g vs 76.6 g) and saturated fat (15 g vs 21.7 g), but its salt level (1.3 g) is more than three times the category average of 0.39 g.
Ingredients
Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, sel de mer 1,3%, émulsifiant (lécithine de SOJA), arômes, colorant (bêta-carotène), vitamine B1. Traces éventuelles d'ARACHIDES.
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Frequently Asked Questions
Everything you need to know about St hubert omega 3 750 g demi sel grand format.







