Why is St Hubert Omega 3 demi sel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is made from refined vegetable oils and stearines, combined with water, salt, emulsifier, flavourings and a colourant, all of which require industrial processing; its label lists additives such as beta‑carotene (E160a) as a colour, soy lecithin (E322) as an emulsifier, and flavouring compounds, which together place it in the NOVA 4 category.

How does the salt content in this spread affect a hypertensive diet?

With 1.3 g of salt per 100 g, the spread contributes a significant portion of the daily sodium recommendation (around 5 g), so regular consumption can raise blood pressure and is not advisable for people managing hypertension.

Is the soy lecithin in this product a concern for people with soy allergies?

Yes. The emulsifier listed is soy‑derived lecithin, which can trigger reactions in individuals allergic to soy, so those with a soy allergy should avoid this spread.

St Hubert, St hubert omega 3 • 255 g

St hubert omega 3 255 g demi sel

Fat And Sauces

Product Insights

St Hubert Omega 3 demi sel is a plant‑based spread classified in the Fat and sauces group, containing 52 g of fat, 16 g of saturated fat and virtually no sugars per 100 g. It carries a Nutri‑Score of D and is labeled as NOVA 4, indicating it is ultra‑processed, with added emulsifier (soy lecithin), colour (beta‑carotene) and flavourings, as well as a notable 1.3 g of salt and the presence of soy allergens. While it offers omega‑3‑rich oils and vitamin B1, its high salt level and palm‑oil content raise health and sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat52 g

Saturated Fat16 g

Monounsaturated Fat22 g

Polyunsaturated Fat14 g

Comparative Analysis

Compared with typical plant‑based spreads, this product provides less total and saturated fat and no sugar, but its salt content is more than three times higher than the average for the category.

Ingredients

Huiles et stéarines végétales 52% (colza 30,1%, palmiste, lin 5,4%, palme), eau, sel de mer (1,3%), émulsifiant (lécithine de SOJA), arômes, colorant : bêta-carotène, vitamine B1.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about St hubert omega 3 255 g demi sel.

St Hubert, St hubert omega 3

255 g